Tiago Progressive Filipino Cuisine
When
my group went there to try the different signature dishes, we are
amazed that they have many unique but from the traditional Filipino dishes as their dishes is evolved from the different
regions in the Philippines add up also that the owners of this
interesting restaurant made sure that the dishes will not be the usual
home cooked food from our Grandmas table.
Tiago
Progressive Filipino Cuisine is like eating Al Fresco because of the
design of the infrastructure & exposed but architecturally designed
PVC pipes that served as the lamp posts. I love the traditional display
of old photographs, books and furniture that made me ratatouille like
think about the past, when were still living in the province under our
grandparents home. The restaurant is home away from home.
The ambiance is suitable for celebrations and for just relaxing with family
I love the decor
Here's what we had for lunch and joyfully served us by Sigrid Aragona Buendia, one of the owners of the restaurant.
Revolutionary food for your taste
Chopsuy Salad. The twist here is that, it's a mixture of our local dish from the cooked chopsuy but now with fresh vegetables and made just like a salad with dressing.
Inihaw na Tilapia roll. This unique dish is not just pleasing to my eyes but for my taste. I love the mustasa leaves and fermented rice, I tasted same dish like this at Angeles, Pampanga when the Mayor of that town invited us at their fiesta celebration. I will surely go back at Tiago because of this. The grilled fish inside the mustasa with the buro is a must to try for everyone. Very healthy for all the figure conscious ladies out there.
Pinausukang
Chicken and Pork is another dish I will never forget. A combination of
two meat in one. A unique blend for every bite. According to Sigrid, it
took the chef hours to cooked this. That made the Pinausukang Chicken
and Pork so tender.
Pork Sisig is another recipe to die for. It's a common dish for Filipinos but made more delicious under the progressive and evolving taste of the owners. Sisig at Tiago is made of pork cheeks and nape with onions.
Desserts;
Pork Sisig is another recipe to die for. It's a common dish for Filipinos but made more delicious under the progressive and evolving taste of the owners. Sisig at Tiago is made of pork cheeks and nape with onions.
Desserts;
Delicious Leche Flan
Leche Flan. Filipinos have sweet tooth and obviously, we all love Leche Plan
and will order lots for take out because of the unique blend and
interesting toppings of this favorite dessert. Tiago Progressive
Filipino Cuisine Leche Plan is topped with sweetened pearls and banana, a
new twist to usual Leche Flan preparation.
Suman.
Occasionally our favorite kakanin is the usual Suman, another dessert
that is made of rice. At Tiago Progressive Filipino Cuisine, it's
crunchy because it's fried. Salivating because of the tablea chocolate
sauce and sweet latik, a must try.
Sigrid, Dianne and me
Me and Sigrid
Reviewing the article I did for Tiago Progressive Filipino Cuisine made me lke to go back as soon as possible, the taste of the different dishes will make you schedule a trip with the whole family.
The
restaurant is newly opened at the corner of Tomas Morato Avenue and
Scout Fuentabella Street and open from Tiesdays to Sundays from 11:00am
to 11:00 pm.
Tiago Progressive Filipino Cuisine: Truly Filipino with a twist
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